I’ve recently given in to a long-time interest (‘a fool’s dream is realized‘) and purchased one of those pretty miniature book nook kits. In case you are not familiar with them, they’re usually the size of a big hardcover book once assembled, and are meant to be inserted on a bookshelf and provide a bibliophile with an intriguing glance into an urban landscape, a Victorian street, a bookshop, a train station, or whatever it is bookworms tend to go for. One painstakingly (and crookedly, at least in my case) glues together furniture and houses, cuts out tiny pieces of paper or slices of fruit, and connects wires to provide background illumination. The one I’m currently working on is a peaceful Japanese street with a sushi shop, a tea store, and lots of cherry blossoms.
I’m clearly not alone in my love for house miniatures or drawn isometric projections of a room. One can do without too much unnecessary psychoanalysis (perhaps it allows us to feel organised and in control when real lives and houses are quite messy), but most of us find such things soothing. Placing a tiny plate on a tiny table is profoundly satisfying; the 2021 game Unpacking makes good use of this, consisting of pulling various objects from a box and placing them where you want through different rooms of the house.
The art of French artist Florent Chavouet (see my earlier post Spotlight on Florent Chavouet) hits a similar note for me. His love of isometric projection and his elaborate sketches of storefronts and people’s rooms immediately attracted me, though at the time I didn’t think to verbalise the reason for it. I concentrated on his excellent graphic novel Petites coupures à Shioguni last time, so here are more glimpses of his other books.
On a more seasonal note, two of his window panoramas drawn for the famous Galeries Lafayette in 2022:
Another thing I really love is imaginary food (which is why the duo of comic artists James Stokoe and Brandon Graham is going to be a post topic sometime in the future), and Chavouet did a beautiful job with his Gloutisphère, a map of the best food in the world… completely made up. Enjoy it on his blog!