Hallowe’en Countdown VIII, Day 8

« Poison’s not bad. It’s a matter of how much. » — Keith Richards

Regular readers of this blog will perhaps recall my fondness for those little Peter Pauper Press books of Mount Vernon, NY — at least those of the publisher’s halcyon years (1928-1981). I’ve cast a light on their edition of Ambrose Bierce’s The Devil’s Dictionary and, in the course of last year’s countdown, their Comic Epitaphs From the Very Best Old Graveyards.

This time around, I’m tackling one of the rare and fairly expensive ones* — that I’m aware of — Cooking to Kill: the Poison Handbook (1951), which proposes « Comic recipes for the Ghoul, Cannibal, Witch & Murderer. Stewing and potting mothers-in-law. Tested recipes for spoiled brats, business rivals, and strayed lovers. »

« Anybody can kill vulgarly. But we should be above the brutal, the direct, the unappetizing approach. This little book will teach you to tickle the palates of your guests so that they will be happy to linger at your table, charmed to malinger, and grateful to take off for the Great Adventure with the taste of your superlative cooking still on their lips! » — from Prof. Ebezener Murgatroyd’s preface to his ‘gentle reader’.

The book is magnificently illustrated by Herb Roth (1887-1953), who spent much of his career toiling as H.T. Webster‘s assistant and ghost. Roth enjoyed a long association with the Peter Pauper Press, illustrating its very first two books, Faithless Sally Brown and Faithless Nellie Gray.

« Head Cheese garni à la Salomé »
« Tomato Surprise (Asp in the Grass): this luncheon delicacy should be served only to ladies, as you will find their charming soprano shrieks particularly rewarding. »
It’s hard to not think of Joseph Kesselring’s fabled Arsenic and Old Lace, written in 1939.
« Walnut Balls: smash nuts with a hammer, fashion into balls and fry in deep fat until a golden brown. Delicious with coq au vin. »

« Chocolate Noosewill help you to execute a crime of considerable chic, and will add a je ne sais quoi to the court proceedings. »
« Stuffed Spoiled Brat: select a fine specimen which has been spoiling for a good long time, and capture at opportune moment. »

« Crêpes Suzette: take one tractor, and apply to Suzette, rolling in both directions so that an even flatness is achieved. Be careful to eliminate all lumps. Fry flattened Suzette in butter, and roll. Sprinkle generously with Cointreau, light with a blowtorch, and serve on the end of a sword. The French zey are peculiar, n’est-ce pas? »
« Marinated Leeks: take a leek, marinate in French dressing, and combine with tender green peas. Serve with asparagus for a very special flavour. Sprinkle with cyanide for that final touch! »
« Potted Mother-in-Law: stew Mother-in-law by luring her into the kitchen and pot her with a beaker of martinis to which has been added a pinch of potent powder. Or for quicker results, creep up from behind and apply blunt end of hammer to head. A kindly touch would be to let her have the last word. Remove meat from bones, chop, stew in butter and serve on toast. »
This brings to mind those gleefully morbid rhymes about Little Willie, essentially the original Gashlycrumb Tiny. A sample: Willie saw some dynamite/Couldn’t understand it quite/Curiosity never pays/It rained Willie seven days.
Why, some enterprising soul has even created these exclusive earrings! Just don’t sport them during the investigation and/or trial. Nobody likes a braggart.

-RG

*the single most sought-after PPP entry is without question Kathryn Paulsen‘s Witches’ Potions and Spells (1971). Just try getting your hands on a cheap copy!